A slice of simple yet juicy meat on a stick with veggies and a special sauce sprinkled all over – Kebabs are a treat to people’s taste buds. Doner kebabs are the favourite fast-food dishes in Australia, and that’s why many restaurants have included kebabs on their menu. Nevertheless, you can’t ignore Turkish specialties if you have a restaurant or plan to open a brand-new hotel.
So, if you want to make the best kebabs for your customers, consider investing in a high-end kebab machine. This machine is the nitty-gritty in every restaurant to cook meat properly and conveniently. And if you purchase the machine from trusted dealers, it will be easier to cook the meat in less time.
Time is critical in the restaurant business as you can’t afford to make hungry customers wait for their orders. And you can prepare a well-cooked, juicy and scrumptious meat with the best kebab equipment. Meanwhile, you can find cheap machines in the market, but restaurant owners must buy high-end equipment from reliable dealers. So, check out these essential factors you must consider while purchasing kebab equipment.
Consider the cost of the machines as there are diverse types, and you can select a suitable kebab machine. Besides the commercial-grade kebab equipment, you must invest in a good freezer, chargrills, fryers, and other essential kitchen tools. New restaurant owners might also include the cost of the place and employees’ salaries.
It will be expensive initially, but you can have a good return on investment if you purchase high-end kebab equipment. So, check out the machines used to make Australia’s favourite doner kebabs and select the one that suits your restaurant business.
Slider and Angled Gas Burner
The slider and angled gas burner machines have various features. As the name specifies, an easy sliding part at the burner block provides complete control to the user while cooking meat.
You can also try contour heating, as the angle burner’s angular heating profiles allow you to do so. As such, you will find it easier to cook meat in irregular shapes or surfaces. There will be an adjustable burner module block (retractable burner device block) that you can use to bring the burner close or move far away from the meat.
Electric Type Burner
They have straight and flat burners, making them easier to clean. As such, you can consider an electric heating option rather than gas heating. Moreover, cleaning the glass front surface in this kind of kebab equipment is easier. So, if you want to produce homogeneously cooked kebabs, you may invest in electric-type burners.
Swing and Angled Gas Burner
The angled burners are the best option to heat kebabs on the skewer, and the angular contour heat allows you to quickly cook uneven and spherical meat. Meanwhile, although most restaurant owners choose this type to make kebabs, these machines don’t have advanced features.
Running a restaurant business is challenging, and kitchen equipment is the primary investment. So, if you have decided to invest in kebab equipment, ensure you get the best. And for that, consider the machine’s construction quality and cooking capacity as these are the two crucial attributes. In the meantime, meat lovers relish eating kebabs, so add them to your menu and allow customers to enjoy the fine delicacy at your restaurant.